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David Martin, owner and head chef and his family enjoy offering the same high quality service repeat customers have come to expect from previous owner, Terry Scheetz. David and his family grow most of their own hogs need right on their farm and buy some from another source where they are grown to the high standards David demands. There are several options, so be sure to call ahead for details and pricing. Offering hogs for any size party of 30 or more. Martin's also blends their very own sauce sold by the gallon.
Pig roasting has quickly become popular for entertaining events everywhere! Succulent pork slow-roasted over glowing coals, not only tastes superb, but lends an exciting gourmet theme to your special activity such as:
• Birthday Parties
• Graduation Parties
• Retirement Celebrations
• Wedding Receptions
All types of Catered events.
Martin's Roast A Pig offers... Federally inspected butchering. Easy to cook yourself or we'll cook. Tender, lean meat for best taste. Modern sanitary equipment. We'll work with your caterer.